3 ½ Tbsp of Hills Bros.® Cappuccino English Toffee
12 oz Hot water
2 oz RumChata
Garnish: whipped cream and chocolate sprinkles
Directions:
Dip rim of mug into chocolate fudge or melted chocolate and dip into sprinkles. Chill in the refrigerator for 10 minutes to set.
In a separate mug, make English Toffee Cappuccino by following canister directions. Be careful of mug temperature if using a glass mug. Once finished, pour into mug with sprinkle rim.
