English Toffee Cappuccino Apple Turnovers


  • 2 apples, peeled, cored, sliced thin and cut into small pieces
  • 1 tbsp. lemon juice
  • ¼ cup Hills Bros.® English Toffee Cappuccino Mix
  • ½ cup sugar
  • 1 package of refrigerated/frozen pie crust dough
  • 1 egg plus one tbsp. of water


Preheat oven to 425 degrees.

Combine apples and lemon juice in a large bowl and stir. Add Hills Bros. ® Cappuccino English Toffee and sugar and stir until apples are evenly coated. Set aside.

Roll out pie crust dough on a clean, flat surface. Using the lip of a ramekin or a large cookie cutter, press eight circles into the dough. Remove the dough scraps from around the cut circles and form the dough into two balls. Re-roll the dough to create two more circles.

Spoon a small amount of the apple mixture into the center of the dough circles

Next, whisk egg and water in a small dish. Brush a small amount of the egg onto the edges of the dough circles.

Fold the circles of dough in half and pinch edges together. Using a fork, press the dough edges to form a complete seal. Brush each turnover with additional egg wash. For added crunch, add a pinch of sugar to the tops.

Place turnovers on a baking sheet and bake for 8 to 10 minutes until the edges brown.

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