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Gingerbread Cappuccino Cheesecake Jars

Cream cheese, heavy cream, and the Gingerbread Cappuccino are combined to create these delicious Gingerbread Cappuccino Cheesecake Jars.

Ingredients:

Caramel Sauce

  • 1/2 cup (100 grams) granulated sugar
  • 2 tablespoons water
  • 1 tablespoon corn syrup
  • 1/2 cup (120 ml) heavy cream
  • 1 tablespoon (14 grams) butter
  • 1 teaspoon vanilla

Cookie Cranberry Crumble

  • 1/2 cup (76 grams) dried cranberries
  • 4 ounces speculoos cookies or graham crackers
  • 3 tablespoons (38 grams) packed brown sugar
  • 3 tablespoons (42 grams) unsalted butter melted
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon kosher salt optional

Gingerbread Cappuccino Cheesecake Filling

  • 12 ounces full fat cream cheese cold
  • 2/3 cup (133 grams) grams light brown sugar, packed
  • 2-3 tablespoons Hills Bros.® Gingerbread Cappuccino
  • 1/2-3/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (360 ml) heavy cream cold

Whipped Cream Topping (Optional)

  • 1 cup (240 ml) heavy cream cold
  • 1 tablespoon powdered sugar

Directions:

Check out Bakes by Brown Sugar’s full recipe to learn step-by-step how to make this delicious dessert.

*Recipe and image credit: Bakes by Brown Sugar

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