Ice Cream Pie
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Allow ice cream to soften. Blend 3 cups ice cream with cappuccino for 30 seconds. Add additional 3 cups ice cream until well blended, but not too liquid. Pour into pie shell. Smooth ice cream until evenly distributed. Freeze overnight. Add a dollop of whipped cream, some sliced almonds and drizzle chocolate topping or syrup over pie for a decorative topping.