• 6 cups vanilla ice cream
  • ½ cup Hills Bros.® Cappuccino (12 flavors to choose from)
  • Ready made pie crust
  • Chocolate topping or syrup
  • Whipped cream
  • Sliced almonds

Lightened Up

  • 6 cups fat-free vanilla ice cream
  • ½ cup Hills Bros.® Sugar-Free Cappuccino
  • Ready made pie crust
  • Fat-free chocolate topping or syrup
  • Fat-free whipped cream
  • Sliced almonds


Allow ice cream to soften. Blend 3 cups ice cream with cappuccino for 30 seconds. Add additional 3 cups ice cream until well blended, but not too liquid. Pour into pie shell. Smooth ice cream until evenly distributed. Freeze overnight. Add a dollop of whipped cream, some sliced almonds and drizzle chocolate topping or syrup over pie for a decorative topping.

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