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Ice Cream Pie
Ingredients:
Option #1: Traditional
- 6 cups vanilla ice cream
- ½ cup Hills Bros.® Cappuccino (many flavors to choose from)
- Ready made pie crust
- Chocolate topping or syrup
- Whipped cream
- Sliced almonds
Option #2: Lightened Up
- 6 cups fat-free vanilla ice cream
- ½ cup Hills Bros.® Sugar-Free Cappuccino
- Ready made pie crust
- Fat-free chocolate topping or syrup
- Fat-free whipped cream
- Sliced almonds
Directions:
Allow ice cream to soften. Blend 3 cups ice cream with cappuccino for 30 seconds. Add additional 3 cups ice cream until well blended, but not too liquid. Pour into pie shell. Smooth ice cream until evenly distributed. Freeze overnight. Add a dollop of whipped cream, some sliced almonds and drizzle chocolate topping or syrup over pie for a decorative topping.
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