Ice Cream Pie


Option #1: Traditional

  • 6 cups vanilla ice cream
  • ½ cup Hills Bros.® Cappuccino (many flavors to choose from)
  • Ready made pie crust
  • Chocolate topping or syrup
  • Whipped cream
  • Sliced almonds

Option #2: Lightened Up


Allow ice cream to soften. Blend 3 cups ice cream with cappuccino for 30 seconds. Add additional 3 cups ice cream until well blended, but not too liquid. Pour into pie shell. Smooth ice cream until evenly distributed. Freeze overnight. Add a dollop of whipped cream, some sliced almonds and drizzle chocolate topping or syrup over pie for a decorative topping.

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