Salted Caramel No Churn Ice Cream
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Line a dish with parchment paper and let the ends drape over the sides. In a small pot over medium heat, bring the sugar, 1/3 cup Hills Bros.® Salted Caramel Cappuccino Mix, and the water to a boil. Let it continue to boil for 5 more minutes. Remove the pot from the heat and set it aside to cool.
Pour the whipping cream into a large bowl. Using electric beaters, beat the cream until soft peaks form. Sprinkle the ½ cup of Hills Bros.® Salted Caramel Cappuccino Mix over top and beat on low until it is incorporated. Fold the condensed milk into the whipped cream. Using one heaping tablespoon at a time, drizzle the cream with the salted caramel syrup. Fold the cream, then drizzle another spoonful. Save a little for the top.
Pour the cream into the prepared dish and drizzle with a little extra syrup. Freeze until firm, about 2-3 hours. Let the ice cream sit at room temperature for 5-10 minutes before serving.
Recipe credit: The Endless Meal