Dip rim of mug into chocolate fudge or melted chocolate and dip into sprinkles. Chill in the refrigerator for 10 minutes to set.
In a separate mug, make English Toffee Cappuccino by following canister directions. Be careful of mug temperature if using a glass mug. Once finished, pour into mug with sprinkle rim.
Add 2 oz. RumChata.
Top with whipped cream and chocolate sprinkles.
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