Fan Tips
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
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