Fluffy French Vanilla Cappuccino Eggnog


  • 4 egg yolks
  • 1/3 cup, plus 1 tsp. granulated sugar
  • 2 cups whole milk (low-fat milk will work as well)
  • 1 cup heavy cream
  • 4 Tbsp. Hill Bros.® French Vanilla Cappuccino Mix
  • 4 egg whites (set in bowl, keep chilled)
  • ½ cup semi- sweet chocolate, grated


In a large bowl, whip the egg yolks on high speed. Add 1/3 cup sugar slowly.Reducing the speed to medium, add themilk and heavy cream into the egg yolk mixture. Add the cappuccino. Mix, until it becomes a custard consistency. Chill. Take egg whites out of the refrigerator, add 1 tsp. of sugar and whip until stiff peaks form. Take out the custard, pour into the egg whites, and mix until fluffy! Garnish with grated chocolate.

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