French Vanilla Cappuccino Toasties
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- 8oz. cream cheese, softened
- ¼ cup Hill Bros.® French Vanilla Cappuccino Mix
- 1 cup sugar, divided
- ¼ tsp. vanilla extract
- 1 egg yolk
- 1 loaf white bread
- 4-5 tbsp. butter or margarine melted
You will need a rolling pin and brush for melted butter.
Yields: 22 Toasties
Preheat oven to 400 degrees.
In a large bowl, combine cream cheese, Hill Bros.® French Vanilla Cappuccino Mix, ½ cup sugar, vanilla extract, and egg yolk with a spoon or mixer until smooth.
Pour remaining ½ cup sugar on a large dinner plate and set aside.
Divide the bread into smaller batches of 6-8 slices. For the first batch of bread, use a rolling pin to flatten bread slices to ½ of their original thickness. Spread each flattened slice with 1 rounded tablespoon of Cappuccino and cream cheese mixture. Roll each piece of bread tightly, starting from one corner of the slice and rolling to the opposite point. Brush each roll with melted butter and coat in sugar using the reserved sugar on the plate.
Put each roll onto a baking sheet with the seam side down. Bake each batch for 10 to 12 minutes or until light brown on edges.
Repeat process with remaining batches of sliced bread.
Baked Cappuccino Toasties freeze nicely for up to 4 weeks and can be easily reheated in the oven.
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