Fan Tips
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I add it to my eggs and milk when making French toast. –Michelle C.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
I add it to my eggs and milk when making French toast. –Michelle C.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
I add it to my eggs and milk when making French toast. –Michelle C.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
I add it to my eggs and milk when making French toast. –Michelle C.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
I add it to my eggs and milk when making French toast. –Michelle C.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
I add it to my eggs and milk when making French toast. –Michelle C.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
I add it to my eggs and milk when making French toast. –Michelle C.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! . –Cassandra T
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I add it to my eggs and milk when making French toast. –Michelle C.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
I add it to my eggs and milk when making French toast. –Michelle C.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
I add it to my eggs and milk when making French toast. –Michelle C.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose-Rose
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
I add it to my eggs and milk when making French toast. –Michelle C.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
I add it to my eggs and milk when making French toast. –Michelle C.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
I add it to my eggs and milk when making French toast. –Michelle C.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
I add it to my eggs and milk when making French toast. –Michelle C.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
I sprinkle Hills Bros.® English Toffee Cappuccino in with my cinnamon roll dough. –Shelly R.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
I add it to my eggs and milk when making French toast. –Michelle C.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
1 cup of Hills Bros.® Double Mocha Cappuccino and one shot of pumpkin spice. –Lori B.
I make my blended coffee drink with about 6-7 ice cubes, 3/4 cup Almond milk, and 5 tbsp. French Vanilla cappuccino. It's creamy and delicious. –Barbara D.
Add 3 tbsp Double Mocha Cappuccino, 1 tbsp cocoa powder, and 1 oz. boiling coffee to a basic buttercream of 12 oz. powdered sugar and 4 oz. unsalted butter. Ice any cake or cupcake with this. –Anthony Y.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
A sprinkle of either Double Mocha or English Toffee on Vanilla ice cream topped with Carmel. –Karen S.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
Hills Bros.® French Vanilla Cappuccino brewed in my Keurig with whipped cream on top and vanilla, cinnamon and sprinkles. –Becky V.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
Mix one half cup of coffee cold, one teaspoon of sugar, one scoop of vanilla ice cream and one tablespoon of Hills Bros.® Double Mocha Cappuccino. Blend and serve. –Bobbie W.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
Double Mocha blended with crushed ice to make a sugar-free treat. –Chandra D.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Cup of hot sugar-free Double Mocha cappuccino with a dollup of whipped topping on top. –Martha N.
I add it to my eggs and milk when making French toast. –Michelle C.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
I add it to my eggs and milk when making French toast. –Michelle C.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
I am a professional coffee maker and my secret recipe is this: 6 ice cubes, 1/2 cup hot coffee, 1-2 tablespoons of Hazelnut cream, and blend! –Ryley H.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
For an evening treat, I use Mocha coffee and a shot of Hazelnut. Really good in the winter months. Summer add ice. –Roxeanne S.
I use Hills Bros.® English Toffee Cappuccino instead of cocoa in my brownie recipe. –Nancy B.
I add caramel syrup to my Double Mocha cappuccino, or add ice and blend it up into a Frappuccino! –Cassandra T.
I add 1 pkg of Hills Bros.® Vanilla Cream Frappé to 2 shots espresso, a little heavy cream and ice. Blend well and I have my vanilla Frappé w/ 2 shots espresso and save $8.00 not having to go to Starbucks! Tastes like a coffee milkshake. –Missie H.
Add 2 tbsp of French Vanilla Cappuccino mix, 2 tbsp sugar, and 2 tbsp of hot water to a bowl and whip it into a jelly-like consistency. Then put it over vanilla ice cream or in milk with ice. Easy whipped coffee. -Rose
I take a heaping scoop of Hills Bros.® Sugar-Free French Vanilla, a scoop of Sugar-Free Mocha Cocoa and 4 cups of boiling water to make a great drink every morning. –Shirley P.
For a café style, I use two packets with a scoop of crystal instant coffee, fill 1/3 of the cup with milk, add hot water and top with whip cream. Caffeine boost but sweet and delicious. Tastes just like big café brand. –Monica H.
My recipe for life is to have a cup of Hills Bros.® English Toffee Cappuccino for the best breakfast every day. –Cynthia S.
1 cup Hills Bros.® Cappuccino Double Mocha + 1 shot Crème de Cocoa = night night. –Denise A.
Hills Bros.® Sugar-Free Vanilla Cappuccino mixed with chocolate coffee and hazelnut creamer. Mmmmmmmm… –Debi B.
I add 1/3 cup French Vanilla to white or yellow cake mix! –Lisa S.
Add Vanilla Ice Cream in a blender with 3 heaping tsp. of Hills Bros.® Cappuccino French Vanilla. Blend on high speed and have yourself a smoothie shake. –Kathy B.
Hot Hills Bros.® French Vanilla Cappuccino with fresh ground cinnamon sugar topper...my favorite! Simple pleasures!! –Lynne L.
Submit Your Own
Recipes
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Gingerbread Latte Cupcakes
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Salty Caramel Frappe's Pumpkin Bread
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Hills Bros. ® Coffee Cookie Recipe
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Salted Caramel Chocolate Brownies
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Toffee Cappuccino Short Bread Cookies
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Classic Cappuccino Flan
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Double Mocha Cappuccino Chocolate Cake
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English Toffee Cappuccino Apple Turnovers
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French Vanilla Cappuccino Toasties
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White Chocolate Caramel Cappuccino Cheesecake
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Ice Cream Pie
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Salted Caramel Cappuccino Popcorn
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English Toffee Microwave Mug Cakes
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Salted Caramel Cookies
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French Vanilla Cappuccino Bread Pudding with Crème Anglaise
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White Chocolate Caramel Cashew Pudding Cups
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Salted Caramel No Churn Ice Cream
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Campfire Cappuccino Monkey Bread
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Cappuccino Trifles
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Mascarpone White Chocolate Caramel Cappuccino Semifreddo
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Candy Bar Cake
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Mocha Tiramisu
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Double Mocha Ice Cream Cake
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Mocha Cappuccino S’mores
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Mini Cheesecakes
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Hazelnut Crepe Cake
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Cappuccino Coffee Cake Muffins
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English Toffee Cake Pops
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English Toffee Cappuccino Cocktail
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Cappuccino Ice Cubes
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Skinny Vanilla Frappe
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Cardamon Cappuccino Cocktail
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Iced Hot Chocolate Frappés
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Cookies & Cream Frappés Milkshake
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Mexican Coffee Recipe
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Vanilla Frappé
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Spiked French Vanilla Cinnamon Mochaccino
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Mocha Custard Cappuccino Float
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Mexican Hot Chocolate
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Iced Caramel Cappuccino
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Iced Cappuccino
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Ice Cream Shake
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Hot Cappuccino
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French Vanilla Cappuccino Milkshake
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Fluffy French Vanilla Cappuccino Eggnog
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Cinnamon Coconut Vietnamese Iced Coffee
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After Dinner Drinks
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Cappuccino Float
